NZ
Eat • Drink • Travel
Culture and cuisine go hand in hand. Sip and savour the flavours of the world with Collette and become united by the universal language of food. Our tour designers and guides—many of whom are foodies themselves—dedicate a great deal of time and research to crafting experiences that spotlight the unique culinary offerings of your destination.
GET spirited AWAY
Drinks help reveal a destination’s culture and character with every pint or cup raised. Whether it’s a tart pisco sour in Lima, an espresso martini in Rome, or a Cabernet Sauvignon in Napa Valley, beverages are often woven into many a region’s culinary traditions.
GET spirited AWAY
Drinks help reveal a destination’s culture and character with every pint or cup raised. Whether it’s a tart pisco sour in Lima, an espresso in Rome, or a Cabernet Sauvignon in Napa Valley, beverages are often woven into many region’s culinary traditions.
roll up YOUR SLEEVES
It’s time to put on your apron and sharpen your culinary skills. From learning how to make your own pasta to pulling up a chair for a home-hosted meal, the culinary experiences you’ll have with Collette will reinforce your reasons for travel.
| Roll up your sleeves and take part in these engaging culinary experiences. |
A TASTE OF tradition
We all know of a family recipe or dish that’s been passed down from generation to generation. These foods are more than a meal – they remind us of special memories, happy holidays, and significant milestones. Savour unique traditional meals that have stood the test of time.
| Find a new culinary tradition to carry on with you. |
share A MEAL WITH US
favourite fare AROUND THE WORLD
Regional cuisine is a source of pride for chefs and home cooks, and with Collette you’ll get a chance to sample some of the finest local food and drink available. From exotic delicacies to indulgent favourites, the range of culinary choices will delight the palate.
| Discover regional specialities around the world. |
JUST desserts
Whilst savoury foods claim the menu headlines, dessert deserves special attention. Pastry fans, chocolate lovers, and cookie connoisseurs are all invited to taste their way through regional saccharine selections. If you’ve got an incurable sweet tooth or just an appetite for adventure, indulging in a confectionery treat (or two) is encouraged.
| Sample some of these must-eat treats. |
FOOD FOR thought
As you see vats of chocolate being poured in Switzerland or watch the graceful skill of a noodle puller in Lanzhou, you’ll learn the respect each destination has for its food. As you journey with us, you’ll see the important role different ingredients have in regions of the world.
| Arm yourself with some extra food and wine knowledge here. |
