The British Isles are known around the world for tea culture. And there’s a wide range of tea experiences to be had in this part of the world. Sipping on a warm, milky cup of English breakfast tea over a casual meal. Sitting down to a hearty dinner featuring a strong black tea after a long day. Then there is the iconic high-etiquette afternoon tea (not to be confused with high tea). Afternoon tea is the most formal experience, which can feel daunting. But never fear! This blog details everything you need to know to approach your teatime like a seasoned pro.
Afternoon tea is a formal British affair. It involves a light meal that is typically served in the afternoon, usually between 3:30 and 5 p.m. It was popularized in the 19th century by the Duchess of Bedford, who felt a little hungry between lunch and dinner and began having tea with a light snack in the afternoon. The idea caught on and it became a social occasion among the British upper class. Today, the practice is observed by all classes as a fun pastime. Many consider it a must-do when visiting London for the first time. And although it’s more common, the etiquette rules of yesteryear are still in place.
First thing is first: How should you dress?
Afternoon tea is a dressier occasion. Many refer to the correct dress as smart casual. Ultimately, you want to strike a balance between elegance and comfort.
Women can wear a blouse and dress pants or a tea-length dress. Pastels work best. For accessories, you can add a fascinator hat for a bit of flare, or keep it simple with pearls or simple jewelry. Complement the look with flats, loafers, or low-heels and a cardigan and peacoat, if the weather calls for layers.
Men can wear a shirt and tie, or a jacket with slacks. Classic suit colors like black and navy are always appropriate, but you can go with lighter colors like beige or khaki to complement the light colors worn by women. For shoes, oxfords or loafers are a safe bet. You can accessorize with a pocket square or cufflinks to elevate the look!
You’re dressed to impressed and arriving (on time) to tea. What can you expect when you sit down to this elegant dining experience?
Afternoon tea has three courses in addition to tea. They may be brought out individually, or all at once on a tiered dish. If you receive a tiered dish, you’ll eat from bottom to top.
Course one is “savories.” This may feature mini quiches, salty puff pastries, savory scones, and most commonly tea sandwiches.
Course two is scones. These will come with jam and clotted cream, typically.
The final course is sweets. Picture elaborate petite fours, colorful macarons, a classic Victoria sponge cake, and petite mille-feuille pastries perfectly plated. The toughest part is waiting.
Now that you’ve got the course order down, here are some dos and don’ts for behavior at the table.
When you’re exploring England, getting a taste of tradition with afternoon tea can be a key part of your experience. But how do you bake it into your overall plans?
Travelers book Collette tours because we balance scheduled activities with free time – to let experts take care of all the details and let you explore your own way. When you’re ready to book your tour, call us or see your travel professional and ask for Collette.