The Azores

Taste your way through the unique, natural flavors of São Miguel. This afternoon, stop at a local gin production facility, where traditional botanical ingredients like rosemary and juniper are blended with local, sustainably sourced seaweed. Drinks and bottles of gin sold here support marine conservation locally, through a donation to the Ocean Azores Foundation. Enjoy a light, farmhouse-style lunch on the beautiful grounds of the facility. Cap off this afternoon excursion with a visit to a pineapple plantation that is more than 100 years old. You’ll see the plantation and where the pineapples grow before getting the chance to sip on an expertly prepared pineapple cocktail.

This morning, see what lies on the western side of Terceira Island. Take in the beautiful coastal views along the way before visiting a banana plantation, where bright green banana leaves and blue skies meet. After sipping on coffee and sampling some bananas or other seasonal fruits, you’ll visit a family-owned cheese factory. The family owns cows that roam freely with plenty of space and grass at a nearby farm, and many say the milk of these “happy cows” leads to a tastier cheese. After learning about the production process and the family history, gather for a light lunch of local products.