Sri Lanka

Sigiriya Rock Fortress

Put on your walking shoes to climb a remarkable granite peak to explore the ruins of the ancient “fortress in the sky.” The people of Sri Lanka treasure this fascinating hilltop wonder. You’ll find a rambling former palace and extensive gardens featuring fountains and lakes that are thought to be the oldest landscaped gardens in the world.

Cruise the Mahaweli River

Take a tranquil cruise down the longest river in Sri Lanka. The beautiful scenery and peaceful setting will captivate you. Be sure to have your camera ready, you’re sure to catch a glimpse of monitor lizards and exotic birds like the kingfisher and flying dog.

Sri Lankan Mask Making

Learn the art of Sri Lankan mask making and visit a local museum and workshop. Discover how these intricate masks are created, their history and purpose. At the Bandu Wijesooriya School of Dancing, an expert explains more about the types of dances performed with the masks and how the masks are used during the performances.

Spice Market

The fragrance of clove, cinnamon, cardamom, nutmeg and other spices used in Sri Lankan cooking fill the air in the most heavenly way at the spice market. Visitors enjoy a guided tour to learn about the array of spices and how they are used in Sri Lankan cuisine.

Sri Lankan culture is very laidback. The pace of life here is relaxed, and so is the pace of travel. Travelling through the country will be unhurried. So sit back and relax and appreciate the slow pace giving you more time to take in the sights as you travel along the winding, hilly roads.

Although it is often hot in this tropical climate, the locals always appreciate modesty. Pack lightweight clothes in light colours and natural fabrics to keep you cool. Dresses and shorts are okay, but it is a good idea to keep them to the knee or longer. When visiting Buddhist temples, it is required to cover up, particularly your shoulders.

Tropical island food with an Indian flare – that is probably the best way to describe Sri Lankan cuisine. You’ll find fresh local ingredients bursting with flavour, but be careful, as sometimes it can be fiery. Coconut milk, seafood and chili peppers dominate many recipes. Here are some popular dishes that you shouldn’t miss. In the morning, give some bowl-shaped hoppers (savoury crepes) a try. For lunch perhaps a traditional favourite of rice and curry is on menu. In the evening you must sample kottu rotty – a chopped flatbread, egg and vegetable stir-fry.