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Pawtucket, RI (March 20, 2018) – Collette, a global tour operator, is thrilled to announce a delicious offering of tours featuring a culinary aspect. Guests will embark on new adventures all over the world by sampling authentic regional cuisine and connecting with individuals who keep local traditions alive while creating new ones for the next generation. The family-owned company for the past 100 years, has a passion for travel, taking guests to all seven continents on over 160 tours.
From the vineyards of Provence to the ancient teahouses of Beijing to the spice markets of Marrakesh, a tour of global flavours awaits! Guests of Collette’s tour to Portugal and Its Islands will delight in the signature dish of the Azores, cozido das furnas, cooked in a hot spring heated by volcanic steam. Other travellers on Collette’s tour to Switzerland will walk the picturesque vineyards that are a UNESCO World Heritage site, and stop and sip the delicious Swiss wine.
“There are endless reasons why we travel, but the thrill of experiencing a new culture is one many of us share. While landmarks and historic sites offer a glimpse into a destination, food is the universal language that unites us all and we want you to be our guest in this food adventure!” said Jaclyn Leibl-Cote, President of Collette.
For reservations, contact your Travel Professional or call Collette at 800.611.3361 or visit Collette's Food & Wine.
About Collette:
As the longest-running tour operator in North America, Collette has provided guided travel for over 100 years. With trips to all seven continents, guests fulfill their deepest travel aspirations in a variety of ways. Our guests are all unique so we offer diversified travel styles including small groups, single hotel stays, faith based experiences, river cruises, and rail journeys. As a family-owned and operated business, we emphasize a focus on our travellers as our personal guests and are dedicated to making the world a better place to travel, through a comprehensive corporate social responsibility platform.
Media Contact:
Amelia Sugerman, Public Relations Manager at Collette
Phone: 401.642.4521
asugerman@collette.com
From the vineyards of Provence to the ancient teahouses of Beijing to the spice markets of Marrakesh, a tour of global flavours awaits! Guests of Collette’s tour to Portugal and Its Islands will delight in the signature dish of the Azores, cozido das furnas, cooked in a hot spring heated by volcanic steam. Other travellers on Collette’s tour to Switzerland will walk the picturesque vineyards that are a UNESCO World Heritage site, and stop and sip the delicious Swiss wine.
“There are endless reasons why we travel, but the thrill of experiencing a new culture is one many of us share. While landmarks and historic sites offer a glimpse into a destination, food is the universal language that unites us all and we want you to be our guest in this food adventure!” said Jaclyn Leibl-Cote, President of Collette.
For reservations, contact your Travel Professional or call Collette at 800.611.3361 or visit Collette's Food & Wine.
About Collette:
As the longest-running tour operator in North America, Collette has provided guided travel for over 100 years. With trips to all seven continents, guests fulfill their deepest travel aspirations in a variety of ways. Our guests are all unique so we offer diversified travel styles including small groups, single hotel stays, faith based experiences, river cruises, and rail journeys. As a family-owned and operated business, we emphasize a focus on our travellers as our personal guests and are dedicated to making the world a better place to travel, through a comprehensive corporate social responsibility platform.
Media Contact:
Amelia Sugerman, Public Relations Manager at Collette
Phone: 401.642.4521
asugerman@collette.com
