AU
One of the most memorable aspects of visiting Patagonia is crossing the border from Argentina into Chile. The transition is striking; lush terrains leading to expansive deserts that stretch endlessly towards the horizon—until a solitary ranch emerges.
“Travelers go to Patagonia for the nature, but to actually visit and talk to somebody who's from there is a really cool experience.” says Sam Kern, a product design manager at Collette.
Meet Gonzalo, a true South American gaucho. His charismatic and lively personality brings the ranch to life. As a sheep farmer whose family has tended to this area for generations, it’s safe to say that he has a deep-rooted respect for the land. Greet his hard-working dogs at his estancia and witness an impressive sheep herding and shearing demonstration.
“The highlight for me was watching an expert shear a sheep in under five minutes. It’s insanely impressive and always leaves his audience in awe,” Sam says. “And then if you'd like, you can take pictures or you can shear a sheep if you’re comfortable enough to try.”
The hospitality extends into his home where a traditional barbecue is served. A lamb, slow roasted over an open fire since morning takes centre stage, complemented by fresh salads, homemade empanadas, and, naturally, a glass of fine local wine.
“In my role, I have the challenging but highly rewarding task of creating dream tours for our travellers,” says Sam. “As a lifelong adventure seeker myself, I am passionate about connecting people and cultures in impactful ways and this experience did just that.”
Travellers can toast “Salud!” to this afternoon experience on our Patagonia: Edge of the World tour.
